Butter Butterflies

Butter Butterflies are a confectionery product obtained by mixing flour, sugar, margarine, eggs, yeast, fats, freshly packaged in a food bag.



00 White flour, vegetable margarine (vegetable oils and fats 80%-fats (palm), partially hydrogenated fats (palm), oils (soy, sunflower seeds, canola, corn, in variable proportions)), water, salt 0,6%, emulsifier (E471, E322 sunflower lecithin), acidity regulator E330, preservative E202, Flavorings, food colorings E160b, E100, without palm) water, 0 durum wheat flour, sugar, starter, eggs, inverted sugar, glucose, clarified butter, milk, beer yeast, monoglyceride, soy lecithin, salt, Flavorings.


For 100 gr of product:

Energy value: 479 ± 11kcal
Energy value: 2.002 ± 44kJ
Proteins: 6.56 ± 0.48g
Fat: 28.21 ± 2.14g
of which saturated fats: 13.18 ± 1.24g
Carbohydrates: 49.79 ± 2.23 g
of which simple sugars: 14.75 ± 2.07 g
Ash: 1.11 ± 0.06 g
Sodium: 3.2 ± 0.24 g

Sanitary features:
The company applies the HACCP system in compliance with current regulations (EC Reg. N ° 852/04 and subsequent amendments).
The product supplied does not contain GMOs or their derivatives (GMO free).
The product may contain traces of allergenic substances (Directive No. 2003/13 / EC, Legislative Decree No. 114 08/02/2006, R. UE 1169/11).


Store the product at room temperature, in a cool and dry place, away from heat sources, closed in its original packaging. Shelf life: 60 days from the packaging date. To be consumed preferably by the date shown on the label.