Wholewheat Croissant

The wholewheat Croissant is a confectionery product obtained by mixing flour, sugar, margarine, eggs, yeast, fats, freshly packaged in a food bag.



00 White flour, whole wheat flour, vegetable margarine (vegetable oils and fats 80%-fats (palm), partially hydrogenated fats (palm), oils (soy, sunflower seeds, canola, corn, in variable proportions)), water, salt 0,6%, emulsifier (E471, E322 sunflower lecithin), acidity regulator E330, preservative E202, Flavorings, food colorings E160b, E100, without palm) water, 0 durum wheat flour, sugar, starter, eggs, inverted sugar, glucose, clarified butter, milk, beer yeast, monoglyceride, soy lecithin, salt, Flavorings.


For 100 gr of product:

Energy value: 442 ± 11 kcal
Energy value: 1.851 ± 44 kJ
Proteins: 8.69 ± 0.63 g
Fat: 23.80 ± 2.14 g
of which saturated fats: 8.45 ± 1.06 g
Carbohydrates: 49.37 ± 2.26 g
of which simple sugars: 7.13 ± 1.2g
Ash: 1.47 ± 0.06 g
Sodium: 3.34 ± 0.25 g

Sanitary features:

the company applies the HACCP system in compliance with current regulations (EC Reg. n ° 852/04 and subsequent amendments).

The product supplied does not contain GMOs or their derivatives (GMO free).

The product may contain traces of allergenic substances (Directive No. 2003/13 / EC, Legislative Decree No. 114 08/02/2006, R. UE 1169/11).


Store the product at room temperature, in a cool and dry place, away from heat sources, closed in its original packaging. Shelf life: 60 days from the packaging date. To be consumed preferably by the date shown on the label.